Food & Wine Weekend @NantucketCulinary
Nantucket Culinary welcomes you to our third annual Food & Wine Weekend at Nantucket Culinary, May 17 – 20, 2018, complimenting Nantucket Wine Festival. We are pleased to host winemakers, chefs, and artists to our four day wine and food extravaganza! Join us! Thursday, May 17, 2018 ODE TO TUSCANY – A FEAST with FLOWING … Continued
Open Mic with David Hayes
Led by David Hayes – this is a chance to laugh, drink, meet and greet our local neighbors.
A Cook’s Bounty – Curated Culinary Delivery Program
Two Options of Culinary Baskets delivered to your home on Fridays.
Italian cheese making with Elisabetta Hitchcock
Savor the tastes of Italian Cheese with Elisabetta Hitchcock!
Nantucket Arts Council Wine & Cheese Reception honoring Dr. Gerry Mack
Come Celebrate Gerry Mack with Nantucket Culinary!
A FATHER’S DAY FEAST with Sarah Leah Chase
Enjoy the culinary talent of author and chef Sarah Leah Chase.
Dinner In Private Dining Room
Chef Matt Jennings hosts brunch at Nantucket Culinary
Author of Homegrown and owner of Townsman in Boston, enjoy Matt Jennings for Brunch.
International Yoga Day Celebration with Ieva Aldins
A Nourished Life – an innovative health series at Nantucket Culinary – Yoga and wine tasting with Ieva Aldins.
Looking for the perfect gift?
If you need a gift card to The Corner Table Cafe, email us at email@example.com
Or pop by the cafe anytime to purchase!
Good food, served simply and cleanly – the idea that guides our own Nantucket kitchen, and the heart behind our culinary center. Raising our own family on the island, and sinking deeper into our own roots, we want to build a corner table for Islanders and visitors to gather round.
Learn more about how we engage with family and friends to make this mission possible.
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