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Event
A September Soiree
A fundraiser to benefit the Saltmarsh Senior Center.
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Class
Knife Skills with Chef Greg
Learn the basics of slicing, dicing and chopping.
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Class
Dinner in the Demonstration Kitchen with Chef Greg
Grab a drink and gather around to watch Chef Greg prepare a delicious meal.
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Class
Hands-on Pasta Making class
Roll up your sleeves! This is your chance to learn the basics of making pasta from scratch. Roll, cut, press and study the many different shapes and sizes. Chef Greg will demonstrate a variety of seasonal sauces. Includes hands-on class, drinks, and meal.
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Event
Chef Demonstration with Sustainable Nantucket
Participants will join a NantucketGrown Chef on an interactive tour of the Sustainable Nantucket Farmers & Artisans Market.
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Class
Cranberry Harvest Celebration w/ Sarah Leah Chase
Join Sarah Leah Chase as she relishes in the season!
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Class
Dinner in the Demonstration Kitchen with Chef Greg
Grab a drink and gather around to watch Chef Greg prepare a delicious meal.
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Class
Healthy Comfort Food w/ Annie Hauser
Fall is here and so is the craving for comfort food!
Please click here for the full menu
Good food, served simply and cleanly – the idea that guides our own Nantucket kitchen, and the heart behind our culinary center. Raising our own family on the island, and sinking deeper into our own roots, we want to build a corner table for Islanders and visitors to gather round.
Learn more about how we engage with family and friends to make this mission possible.
Want to be the first to hear about upcoming classes and dinners? Join The Corner Table’s mailing list and we’ll make sure you’re first to know.