41°17’06”N 70°05’59”W

Nantucket Culinary Center

A classroom and a dinner table, community, learning, and some pretty good meals. Corner Table schedules are released quarterly, and available for purchase (or waiting list) right through our own site.

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  1. Dinner In Private Dining Room

    Culinary Weekend – March@NantucketCulinary

    Dinner. Classes. Brunch
  2. Demonstration and Dinner

    Dinner Demo – Indian Cuisine with Chef Greg based on cookbook from Rasika of DC

    Enjoy this live-cooking dinner demo with four courses paired with drinks.
  3. Class

    Hands-on Cooking Class – Culinary Basics

    Hands-on cooking lesson with lunch and libations.
  4. Class

    Pop In for a Popover – Class + Buffet

    Learn the art of popover making with Chef Greg Margolis!
  5. Event

    “Read In” to honor Black History Month with Cyrus Pierce Middle School + More

    Come support the Cyrus Pierce Middle School Students + others.
  6. Event

    Support the NHS Chinese Club trip to China!

    We love our HS Students! Come support them.
  7. Class

    Winter Family Five Event with Fairwinds

    Blast away those winter blues!
  8. Dinner In Private Dining Room

    Culinary Weekend – April@NantucketCulinary

    Dinner. Classes. Tours. Brunch
  9. Demonstration and Dinner

    Dinner, demonstration and drinks with Chef Greg

    Enjoy this live-cooking dinner demo with four courses paired with drinks.
  10. Class

    Hands-on Cooking Class – Culinary Basics

    Hands-on cooking lesson with lunch and libations.
  11. Event

    Tour Cisco Brewery with Chef Greg

    Make your visit to Nantucket memorable!
  12. Event

    Pop In for a Popover – Class + Buffet

    Learn the art of popover making with Chef Greg Margolis!
  13. Class

    Kids in the Kitchen: Spring Break 2018

    Spend the afternoons of Spring Break with Chef Greg!
  14. Class

    A DAFFODIL DINNER PARTY with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.
  15. Class

    A DAFFODIL WINE DINNER with Chef Greg and Camille Broderick

    Celebrate the season with Chef Gregory and Sommelier Camille Broderick.
  16. Dinner In Private Dining Room

    Culinary Weekend – May@NantucketCulinary

    Pre-Wine Festival Dinners and Tasting 101.
  17. Event

    Winery of the Year – Dinner featuring Fontanafredda

    Hosted by Camille Broderick of Camille’s Demi-Hour on Nantucket NPR.
  18. Class

    Wine Tasting 101 with Ieva Aldins

    Get primed for Nantucket Wine Festival with this wine tasting experience.
  19. Event

    Wine Dinner with PONZI vintner, Anna-Maria Ponzi

    Hosted by Camille Broderick of Camille’s Demi-Hour on Nantucket NPR.
  20. Event

    Ponzi – Oregon Winemaker Reception

    Hosted by Camille Broderick of Camille’s Demi-Hour on Nantucket NPR.
  21. Dinner In Private Dining Room

    Wine and Food Weekend @NantucketCulinary

    Nantucket Culinary welcomes you to our third annual Wine and Food Weekend, May 17 – 20, 2018, complimenting Nantucket Wine Festival. We are pleased to host winemakers, chefs, and artists to our four day wine and food extravaganza! Join us! Thursday, May 17, 2018  ODE TO TUSCANY – A FEAST with FLOWING REGIONAL WINES and UTTERLY FABULOUS OLIVE OIL Click here for TUSCANY TICKETS Friday, May 18, 2018 Lunch: TASTING the WORLD THROUGH ROSÉ -FILLED GLASSES with Sarah Leah Chase and c0-…

  22. Class

    ODE TO TUSCANY – A FEAST with FLOWING REGIONAL WINES and UTTERLY FABULOUS OLIVE OIL

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  23. Class

    TASTING the WORLD THROUGH ROSÉ -FILLED GLASSES with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  24. Event

    Art & Appetite – An Art Opening with paintings by David Williams-Bulkeley

    Hosted by Camille Broderick of Camille’s Demi-Hour on Nantucket NPR.

  25. Dinner In Private Dining Room

    The Forgotten Wines of Portugal – A Wine Dinner

    Enjoy the wines of Portugal hosted by Camille Broderick of Camille’s Demi-Hour.

  26. Dinner In Private Dining Room

    Ca’ del Bosco Luminary Winemaker Maurizio Zanella

    Hosted by Nantucket Wine Festival 2018

  27. Event

    Chaîne de Rôtisseurs visits Nantucket for Oysters, Oeufs and Leading World Sparklers

    Oysters, Oeufs and Leading World Sparklers for this Nantucket Culinary Food and Wine Brunch

  28. Class

    A FATHER’S DAY FEAST with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  29. Class

    A Nourished Life – an innovative health series at Nantucket Culinary

    A Hands-on Cooking Class with Carole Murko focused on the PALEO DIET at BREAKFAST.

  30. Class

    Hands-on Cooking Class – North African Chicken with Carole Murko

    Join Carole Murko for this hands-on cooking class.

  31. Class

    A Nourished Life – an innovative health series – featuring a hands-on Family Cooking Class

    Join Liz Weiss for a family hands-on cooking class.

  32. Class

    RESERVED

    Interested in having a private party? Contact 508-228-2665

  33. Class

    ALL AMERICAN FOURTH OF JULY FARE with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  34. Class

    A Nourished Life – an innovative health series at Nantucket Culinary

    A demonstration and tasting with wellness coach Nancy Cohen of We the Leafy.

  35. Class

    A Nourished Life – an innovative health series – featuring a hands-on Family Cooking Class

    Join Liz Weiss for a family hands-on cooking class.

  36. Class

    SUMMER SALAD SPLENDOR with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  37. Class

    A Nourished Life – an innovative health series at Nantucket Culinary

    A Hands-on Cooking Class with Carole Murko focused on the PALEO DIET for LUNCH.

  38. Class

    Hands-on Cooking Class – Paella with Carole Murko

    Join Carole Murko for this hands-on cooking class.

  39. Class

    RESERVED

    Interested in having a private party? Contact 508-228-2665

  40. Class

    ON A LOBSTER ROLL with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  41. Class

    UNDER THE TUSCAN SUN with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  42. Class

    A Nourished Life – an innovative health series at Nantucket Culinary

    A demonstration and tasting with wellness coach Nancy Cohen of We the Leafy.

  43. Class

    Hands-on Cooking Class – Gluten Free Pasta with Carole Murko

    Join Carole Murko for this hands-on cooking class.

  44. Event

    Rossini Club presents Paris 1920

    Let your senses be serenaded as you sip and savor the cuisine of Chef Greg and the Rossini Club.

  45. Class

    IT’S GREEK TO ME with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  46. Class

    A Nourished Life – an innovative health series at Nantucket Culinary

    A demonstration and tasting with wellness coach Nancy Cohen of We the Leafy.

  47. Class

    RESERVED

    Interested in having a private party? Contact 508-228-2665

  48. Class

    Happy Birthday Julia Child – Hands-on Cooking Class

    Enjoy this Hands-on Cooking Class with Carole Murko!

  49. Demonstration and Dinner

    Cooking with CBD Oil – Dinner + Demonstration with Carole Murko + Chef Greg Margolis

    Learn the health benefits of cooking with CBD Oil.

  50. Class

    A Nourished Life – an innovative health series at Nantucket Culinary

    A Hands-on Cooking Class with Carole Murko focused on the PALEO DIET at DINNER.

  51. Class

    GONE FISHIN’ with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  52. Class

    A Nourished Life – an innovative health series at Nantucket Culinary

    A demonstration and tasting with wellness coach Nancy Cohen of We the Leafy.

  53. Class

    SUMMER’S LAST HURRAH with Sarah Leah Chase

    Enjoy the culinary talent of author and chef Sarah Leah Chase.

  54. Class

    RESERVED

    Interested in having a private party? Contact 508-228-2665

  55. Class

    RESERVED

    Interested in having a private party? Contact 508-228-2665