100 Miles Makers is excited to partner with the Nantucket Culinary Center to bring you a Winter Chef Series.
The third Saturday of the month, January through March, we will gather an intimate group on the second floor of the Nantucket Culinary Center to eat, drink and enjoy the creations of local chefs made from local and seasonal ingredients.
For each dinner 100 Mile Makers has chosen a small producer or a seasonal food as inspiration for our featured chefs to then turn into a beautiful feast.
Treat yourself to a special night out this winter with 100 Miles Makers and help us support our small producers, growers and passionate chefs.
Dinner #1: Taza
This first dinner in our Chef series is inspired by the Boston Chocolate Maker, Taza.
Taza makes a Mexican, stone-ground style of chocolate, full of both texture and flavor.
Taza is also a leader in the ethical sourcing of cacao and work to maintain direct relationship with cacao producers who respect both their workers and the environment.
This four-course, family-style meal will be inspired and influenced both by the Taza story and by the Taza chocolate so come join us for a January treat.
Click here to sign up!