Annie Hauser is a personal chef whose experience in private homes runs deep. She started 13 years ago with a duPont family on their estate and summer home, spent 3 years in the U.K. as chef to an American businessman, 3 years as chef in Palm Beach and Nantucket and most recently, 2 years on the tennis tour as chef to Venus and Serena Williams.
She's cooling her gypsy spirit and cooking in Charleston, SC for the winters but the pull and love for this island and its community is so very special for Annie and we are delighted to welcome her!
Annie would best describe her cuisine as healthy comfort food....and loves frequenting gardens/farms for local and delightful produce.
In this class she will demonstrate and serve a menu based on comforting and Easy Entertaining! Hors d'oeuvres and more!
deviled quail eggs
buttermilk cornbread soup
salmon cakes with greens
strawberry rhubarb crumble with vanilla ice cream
Limited to 24 people.