Summer is for sun, fun and spending time with friends and family. Join Sarah Leah Chase as she teaches us how to prepare the perfect meals of August.
What to Expect: During this demonstration, you will get the chance to meet Sarah Leah Chase, caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. In this demonstration, Sarah draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs.
Rosé-based summer Sangria
"Really" great Gazpacho
Melon with Serrano ham
Shrimp in salsa verde
Lamb meatballs simmered in a tomato-eggplant sauce, and, "a couple other tapas-style nibbles."
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