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Nantucket Culinary Center

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Saturday, January 20

Hands-on Cooking Class – Culinary Basics

Description

Join Chef Greg for a hands-on cooking class.   Class will begin with basic knife skills and kitchen tips. Then, Chef Greg will lead the class through 3 - 4 simple starter dishes.

Menu:

Pan Roasted Chicken Breast with Quick Pan Gravy

Mashed Potatoes

Oven Roasted Seasonal Vegetables

 

(appropriate for Gluten Free)

Includes Lesson, Lunch and Libations.

Limited to 14 people

When

Saturday, January 20
10:00 am–12:30 pm

Type of Event

,

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665