Join Chef Greg for a hands-on cooking class. Class will begin with basic knife skills and kitchen tips. Then, Chef Greg will lead the class through 3 - 4 simple starter dishes.
Pan Roasted Chicken Breast with Quick Pan Gravy
Oven Roasted Seasonal Vegetables
(appropriate for Gluten Free)
Includes Lesson, Lunch and Libations.
Limited to 14 people
5 people are attending Hands-on Cooking Class – Culinary Basics