Join Chef Greg for a hands-on cooking class to be taken alone or in collaboration with a Thanksgiving Sides class next Saturday, November 18. Class will begin with basic knife skills and kitchen tips. Then, Chef Greg will lead the class through 3 - 4 simple starter dishes.
Pan Roasted Chicken Breast with Quick Pan Gravy
Oven Roasted Seasonal Vegetables
Apple and Local Cranberry Crisp and Vanilla Ice Cream
Includes Lesson, Lunch and Libations.
Limited to 14 people
5 people are attending Hands-on Cooking Class – Culinary Basics