41°17’06”N 70°05’59”W

Nantucket Culinary Center

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Sat, November 11, 2017

Hands-on Cooking Class – Culinary Basics

Description

Join Chef Greg for a hands-on cooking class to be taken alone or in collaboration with a Thanksgiving Sides class next Saturday, November 18.  Class will begin with basic knife skills and kitchen tips. Then, Chef Greg will lead the class through 3 - 4 simple starter dishes.

Menu:

Pan Roasted Chicken Breast with Quick Pan Gravy

Mashed Potatoes

Oven Roasted Seasonal Vegetables

Apple and Local Cranberry Crisp and Vanilla Ice Cream

 

Includes Lesson, Lunch and Libations.

Limited to 14 people

Who's Attending

10 people are attending Hands-on Cooking Class – Culinary Basics

  • Maria Kogle
  • Paula Lundy Levy
  • Malcolm MacNab
  • Michael Gnojewski
  • Martha Polachi

Not Currently Available

When

Sat, November 11, 2017
10:00 am–12:30 pm

Type of Event

,

Venue

Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665
Website:
www.nantucketculinary.com

Not Currently Available