Postponed to April 7 - https://nantucketculinary.com/classes/basics4-7-18/
Join Chef Greg for a hands-on cooking class. Class will begin with basic knife skills and kitchen tips. Then, Chef Greg will lead the class through 3 - 4 simple starter dishes.
Quick Cure Roasted Salmon
Spring Rice Salad
(appropriate for Gluten Free)
Includes Lesson, Lunch and Libations.
Limited to 14 people
One person is attending Hands-on Cooking Class – Culinary Basics