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Nantucket Culinary Center

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Sat, March 10, 2018

Hands-on Cooking Class – Culinary Basics

Description

Postponed to April 7 - https://nantucketculinary.com/classes/basics4-7-18/

Join Chef Greg for a hands-on cooking class.   Class will begin with basic knife skills and kitchen tips. Then, Chef Greg will lead the class through 3 - 4 simple starter dishes.

Menu:

Cauliflower Gratin

Quick Cure Roasted Salmon

Spring Rice Salad

(appropriate for Gluten Free)

Includes Lesson, Lunch and Libations.

Limited to 14 people

Who's Attending

One person is attending Hands-on Cooking Class – Culinary Basics

  • Tracy Hapeman

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When

Sat, March 10, 2018
10:00 am–12:30 pm

Type of Event

,

Venue

Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665
Website:
www.nantucketculinary.com