Join Chef Blake Swihart of Natirar Cooking School for this fish-focused dinner demonstration. Perfect for summer and adapted for those who want to learn how to cook fish and those who just want to enjoy a delicious meal.
Limited to 24 people.
Savory Asiago Shortbreads
Korean Steamed Mussels
Smoked Shrimp w/ Wasabi Crema
Harissa-Roasted Monkfish/Cod over Slaw
Crispy Scallops w/ Miso-Melted Greens
Crunchy Coconut Cake with Mango Salsa
8 people are attending The “Fresh Catch” and more with Chef Blake Swihart