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Nantucket Culinary Center

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Tuesday, August 7

The “Fresh Catch” and more with Chef Blake Swihart


Join Chef Blake Swihart of Natirar Cooking School for this fish-focused dinner demonstration. Perfect for summer and adapted for those who want to learn how to cook fish and those who just want to enjoy a delicious meal.

Limited to 24 people.


Savory Asiago Shortbreads

Korean Steamed Mussels

Smoked Shrimp w/ Wasabi Crema

Harissa-Roasted Monkfish/Cod over Slaw

Crispy Scallops w/ Miso-Melted Greens

Crunchy Coconut Cake with Mango Salsa

Who's Attending

8 people are attending The “Fresh Catch” and more with Chef Blake Swihart

Seats Left: 20


Tuesday, August 7
7:00 pm–10:00 pm


Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Seats Left: 20

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