Join us for a unique cooking event with Bonnie S. Benwick, deputy editor/recipes editor of The Washington Post Food section. Bonnie is the author of the weekly Dinner in Minutes column and the monthly One Pan column for The Post Magazine. In 2012, she edited "The Washington Post Cookbook: Readers' Recipe Favorites" (Time Capsule Press). She is also a contributing editor to Moment Magazine and a member of Les Dames d'Escoffier.
Most importantly, she's been coming to Nantucket for more than three decades; it's always the highlight of her summer. Follow her on Instagram @bbenwick, and on Twitter @bonniebenwick.
Watermelon Salad With Pistachio Butter
Sesame Salmon Kebabs
Grilled Eggplant With Asian Tahini
Almond Jelly With Blueberry Compote
Coconut Turmeric Sweet Bread
Limit of 24 people.
8 people are attending Cooking with Bonnie Benwick, Food Editor, The Washington Post
- Sat, August 25, 2018
- 6:30 pm–9:30 pm