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Nantucket Culinary Center

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Sat, August 25, 2018

Cooking with Bonnie Benwick, Food Editor, The Washington Post


Join us for a unique cooking event with  Bonnie S. Benwick, deputy editor/recipes editor of The Washington Post Food section. Bonnie is the author of the weekly Dinner in Minutes column and the monthly One Pan column for The Post Magazine. In 2012, she edited "The Washington Post Cookbook: Readers' Recipe Favorites" (Time Capsule Press). She is also a contributing editor to Moment Magazine and a member of Les Dames d'Escoffier.

Most importantly, she's been coming to Nantucket for more than three decades; it's always the highlight of her summer. Follow her on Instagram @bbenwick, and on Twitter @bonniebenwick.


Watermelon Salad With Pistachio Butter

Sesame Salmon Kebabs 

Grilled Eggplant With Asian Tahini

Almond Jelly With Blueberry Compote 

Coconut Turmeric Sweet Bread

Limit of 24 people.

Who's Attending

8 people are attending Cooking with Bonnie Benwick, Food Editor, The Washington Post

  • Deborah Stavis
  • Caryn George
  • Maryrose McInerney
  • Ann Leary
  • Lisa Dawson
  • Phyllis Bayer
  • Andrea Moriarty
  • Ann McDaniel
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Sat, August 25, 2018
6:30 pm–9:30 pm


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States