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Nantucket Culinary Center

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Wed, April 20, 2016

The Bordeaux Wine Experience


This unique tasting event will feature a dozen of Bordeaux's top quality wine at value prices from numerous producers. Tasting guidance and education led by Celine della Ventura of Compagnie Medocaine. Gourmet bites by Chef Greg paired with each of four designated wine stations. Co-hosted by Jenny Benzie of Epernay Wine and Spirits will be on hand and available to answer questions.

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Wed, April 20, 2016
6:30 pm–8:30 pm

Type of Event


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
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