Nantucket Culinary is pleased to present our new series: A Nourished Life - a series of healthy classes this summer focused on optimal health, eating well, and cooking meals inspired by seasonal ingredients.
This Monday, August 20, we welcome Carole Murko, Creator/Host/Executive Producer/Writer of Heirloom Meals, to teach a hands-on cooking class based on a Simple Summer Supper. In this class Carole will work with students to make a healthy dinner.
Slow roasted salmon with jasmine rice
Strawberries and Cream CakE
Limited to 12 people.
Visit Carole's website here.