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Nantucket Culinary Center

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Sat, August 26, 2017

Canning Workshop – Savor Summer’s Bounty




Join Carole Murko for a summer canning workshop - featuring jams, jellies and other summer bounty preserves.

What to Expect: In our canning demonstration, you will get to meet Carole Murko of Heirloom Meals. A renaissance woman in her trade, she hosts a radio show called Heirloom Meals, appears monthly as a food expert and demo chef on News Channel 13, Albany, NY’s NBC affiliate, and writes for The Huffington Post, Zester Daily, Edible Berkshires and Berkshire Magazine. After all of that hard work, she still manages to find time to work on her personal blog: Heirloom Meals.

  • The workshop is 2 hours and includes snacks and sips. Participants will can spicy tomato salsa and corn relish. 
  • Class is limited to 14 people.
  • Sample a variety of Carole’s pickled goods during the demonstration.
  • Take away a special treat to share with loved ones back home.

Who's Attending

2 people are attending Canning Workshop – Savor Summer’s Bounty

  • Diane Pitt
  • Susan Baer

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Sat, August 26, 2017
10:00 am–12:00 pm

Type of Event



Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States