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Nantucket Culinary Center

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Saturday, August 26

Canning Workshop – Savor Summer’s Bounty

Description

POSTPONED

 

Join Carole Murko for a summer canning workshop - featuring jams, jellies and other summer bounty preserves.

What to Expect: In our canning demonstration, you will get to meet Carole Murko of Heirloom Meals. A renaissance woman in her trade, she hosts a radio show called Heirloom Meals, appears monthly as a food expert and demo chef on News Channel 13, Albany, NY’s NBC affiliate, and writes for The Huffington Post, Zester Daily, Edible Berkshires and Berkshire Magazine. After all of that hard work, she still manages to find time to work on her personal blog: Heirloom Meals.

  • The workshop is 2 hours and includes snacks and sips. Participants will can spicy tomato salsa and corn relish. 
  • Class is limited to 14 people.
  • Sample a variety of Carole’s pickled goods during the demonstration.
  • Take away a special treat to share with loved ones back home.

Who's Attending

2 people are attending Canning Workshop – Savor Summer’s Bounty

Not Currently Available

When

Saturday, August 26
10:00 am–12:00 pm

Type of Event

,

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket,MA02554United States
Phone:
508-228-2665