A Matter of Taste: Post-Tree Lighting Festivities
Contemporary Art, Fine Wine and Seasonal cuisine.
“Small Business Saturday” Celebration
Experience vendors, makers and home-goods to celebrate Small Business Saturday on Nantucket.
Culinary and Wine Harmony with Chef Aran Goldstein, founder / owner Noah’s Table
Experience Chef Aran’s Old World influenced techniques.
Spice up the Holidays – a Tasting and Demo with Ambrosia
Meet Claudia Butler of Ambrosia.
Wine Management Simplified: A Fine Wine Tasting for Wine Lovers & Wine Collectors by the Creator of Vinolytics
Meet Jennifer Williams-Bulkeley!
- Demonstration and Dinner
Dinner Demo with Chef Greg – Cooking From the Book – HOMEGROWN by Matthew Jennings
Greg invites you to explore the cuisine of Matt Jennings’s new book HOMEGROWN.
Interested in having a private party? Contact 508-228-2665
After the Tour – A Holiday Party with Friends of Nantucket Public Schools
‘Tis the Season!
“Stroll On In” to Nantucket Culinary
‘Tis the Season at Nantucket Culinary.
‘Feast of the Seven Fishes;’ an Italian-American Christmas Eve Celebration
With Sustainable Seafood expert Jim Griffin and Dean of Pastry, CIA, Tom Vaccaro.
“Meat” and Greet Stroll Sunday Luncheon with Kristin Canty & Joshua Smith
Welcome Woods Hill Table and Moody’s Deli!
Celebrate Elin with Sarah Leah Chase Cooking Demonstration and Lunch
Join Elin’s favorite Nantucket author, Sarah Leah Chase, for demonstration and lunch.
Cocktail Celebration with Sarah Leah Chase and Elin Hildebrand
Join Elin’s favorite Nantucket author, Sarah Leah Chase, for cocktail party recipes and tips.
Want to be the first to hear about upcoming classes and dinners at Nantucket Culinary? Join our list and we’ll make sure you’re the first to know.