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Nantucket Culinary Center

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Sat, June 18, 2016

Chef Demonstration with Sustainable Nantucket

Description

Participants will join NantucketGrown Chef Greg Margolis on an interactive tour of the Sustainable Nantucket Farmers & Artisans Market. During this tour, you will get the opportunity to purchase fresh produce from island growers as you accompany the chef as they make their purchases.  Afterwards, proceed to the Nantucket Culinary Center for a cooking demonstration and tasting.

What to Expect: The Culinary Center is partnering with Sustainable Nantucket’s NantucketGrown Campaign to give you the opportunity to meet talented Chefs working on this island who support, promote and encourage the consumption of locally sourced food. This campaign helps indicate to consumers that the food they are purchasing has been grown, processed, and distributed on Nantucket.

  • Please meet at SN Farmers & Artisans Market at Cambridge and North Union Streets at the Sustainable Nantucket Information table under the Big Yellow Tent at 11:00.
  • Wear comfortable shoes because you will be walking outside for a portion of this demonstration.

Please contact www.sustainablenantucket.org or call 508-228-3399

Who's Attending

4 people are attending Chef Demonstration with Sustainable Nantucket

  • Roberta Putterman
  • Erin Schrader

Not Currently Available

When

Sat, June 18, 2016
11:00 am–12:45 pm

Type of Event

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665

Organizer

Sustainable Nantucket
Phone:
508-228-3399
Email:
info@sustainablenantucket.org
Website:
www.sustainablenantucket.org

Not Currently Available