Spend Tuesday mornings in the chef's kitchen at Nantucket Culinary with visiting chefs, sous-chefs and Chef Greg while learning knife skills and cooking techniques to build your fundamental kitchen skills. Whether you are a novice or an avid cook, this class is for all skill levels and interests. Attendees should wear close-toed shoes and have long hair tied back. Each student will be provided an apron, recipes and tastes.
August 20: Chef Greg
Learn knife skills and kitchen techniques while preparing gazpacho and homemade crackers.
Limited to 10 people. We can accommodate some allergies and dietary restrictions. Please email Ashley at email@example.com with any questions.
2 people are attending The Chef’s Workshop – Building the Fundamentals of Cooking