Spend time in the chef's kitchen at Nantucket Culinary with visiting chefs, sous-chefs and Chef Greg learning knife skills and hands-on cooking to build your fundamental kitchen skills.
August 6: Kathleen Sanderson
Menu: "The Incredible Egg"
Poached, Scrambled and Fried Eggs
Perfect to Peel Hard Boiled Eggs into Deviled Eggs
Sous Vide Creme Brulee
Each participant will be provided an apron, recipes and tastes. Please wear closed-toe shoes & tie long hair back.
Classes limited to 10 people.
Kathleen is a chef and instructor at many New England cooking schools including Natirar, Kings Cooking Studio, Mumford’s Culinary Center, Classic Thyme, Adventures in Cooking, and the The Kitchen Shoppe.