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Nantucket Culinary Center

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Tue, August 6, 2019

The Chef’s Workshop – Building the Fundamentals of Cooking


Spend Tuesday mornings in the chef's kitchen at Nantucket Culinary with visiting chefs, sous-chefs and Chef Greg while learning knife skills and cooking techniques to build your fundamental kitchen skills. Whether you are a novice or an avid cook, this class is for all skill levels and interests. Attendees should wear close-toed shoes and have long hair tied back. Each student will be provided an apron, recipes and tastes. This is a hands-on class so come prepared to learn and cook!

August 6: Kathleen Sanderson


"The Incredible Egg"

Omelet Making 

Hollandaise Sauce & Variations

Floating Island

Crème Anglaise 

Participants will spend the class working with the egg in a variety of ways.

Limited to 10 people. We can accommodate some allergies and dietary restrictions. Please email Ashley at ashley@nantucketculinary.com with any questions.

About Kathleen:

Kathleen is a chef and instructor at many New England cooking schools including Natirar, Kings Cooking Studio, Mumford’s Culinary Center, Classic Thyme, Adventures in Cooking, and the The Kitchen Shoppe.

Who's Attending

2 people are attending The Chef’s Workshop – Building the Fundamentals of Cooking

  • Karen Greenwood
  • Nancy Breckenridge

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Tue, August 6, 2019
9:30 am–11:00 pm

Type of Event

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Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States