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Nantucket Culinary Center

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Tuesday, August 27

The Chef’s Workshop – Building the Fundamentals of Cooking

Description

This event is SOLD OUT!

Spend Tuesday mornings in the chef's kitchen at Nantucket Culinary with visiting chefs, sous-chefs and Chef Greg while learning knife skills and cooking techniques to build your fundamental kitchen skills. Whether you are a novice or an avid cook, this class is for all skill levels and interests. Attendees should wear close-toed shoes and have long hair tied back. Each student will be provided an apron, recipes and tastes.

August 27: Chef Greg

This is the last Chef's Workshop of the summer!

Menu:

Pesto 

Work alongside Chef Greg to learn how to make different varieties of pesto using fresh herbs harvested on Nantucket!

Limited to 10 people. We can accommodate some allergies and dietary restrictions. Please email Ashley at ashley@nantucketculinary.com with any questions.

Not Currently Available

When

Tuesday, August 27
9:30 am–11:00 pm

Venue

Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665
Website:
www.nantucketculinary.com

Not Currently Available