Spend Tuesday mornings in the chef's kitchen at Nantucket Culinary with visiting chefs, sous-chefs and Chef Greg while learning knife skills and cooking techniques to build your fundamental kitchen skills. Whether you are a novice or an avid cook, this class is for all skill levels and interests. Attendees should wear close-toed shoes and have long hair tied back. Each student will be provided an apron, recipes and tastes.
August 27: Chef Greg
This is the last Chef's Workshop of the summer!
Work alongside Chef Greg to learn how to make different varieties of pesto using fresh herbs harvested on Nantucket!
Limited to 10 people. We can accommodate some allergies and dietary restrictions. Please email Ashley at firstname.lastname@example.org with any questions.