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Nantucket Culinary Center

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Tuesday, July 2

The Chef’s Workshop – Building the Fundamentals of Cooking

Description

Spend Tuesday mornings in the chef's kitchen at Nantucket Culinary with visiting chefs, sous-chefs and Chef Greg while learning knife skills and cooking techniques to build your fundamental kitchen skills. Whether you are a novice or an avid cook, this class is for all skill levels and interests. Attendees should wear close-toed shoes and have long hair tied back. Each student will be provided an apron, recipes and tastes.

July 2: Chef Greg

Simple Summer Salads and Vinaigrettes

Learn how to create easy but delicious salads to prepare at your own home. Chef Greg will also cover a range of vinaigrettes and dressings to complement your perfect salad. 

Limited to 10 people. We can accommodate some allergies and dietary restrictions. Please email Ashley at ashley@nantucketculinary.com with any questions.

Who's Attending

2 people are attending The Chef’s Workshop – Building the Fundamentals of Cooking

  • Katrina Firlik
Seats Left: 8

When

Tuesday, July 2
9:30 am–11:00 pm

Venue

Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665
Website:
www.nantucketculinary.com
Seats Left: 8