Join Chef August Wing and bartender Colin Sohn for a celebration of Chinese New Year 2018 - the year of the Dog.
At 5:30, come and enjoy drinks in the cooking school, then move to the demo kitchen for a six-course meal.
HOT AND SOUR SOUP
HONG SHAO ROU - Red-cooked Pork Belly
MR. ME AUGIE'S LOBSTER LO MEIN
GENERAL TSO'S CHICKEN WINGS
MOO GOO GAI PAN
GREEN TEA ICE CREAM with Fortune Cookie Crumbles