Grab a friend and come celebrate Cinco De Mayo with us at the Culinary Center! Chef Greg will prepare authentic Mexican dishes bursting with fresh flavors.
The fiesta will include a demonstration on how to make three Mexican essentials: guacamole, salsa and tortilla chips.
And other goodies from Pati Jinich's cook book MEXICAN TODAY.
Limited to 24 people.
5 people are attending Cinco De Mayo with Chef Greg