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Nantucket Culinary Center

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Thu, May 18, 2017–Sat, May 20, 2017

Nantucket Culinary Wine Weekend May 18 – 20, 2017


Something for everyone at this Nantucket Culinary Wine Weekend 2017

Thursday, May 18

4 - 5:30 p.m. A Volcanic Combination: Pi Pizzeria and Wines from Southern Italy www.nantucketculinary.com/classes/pipizzeria5-18-17/

Friday, May 19

10 - 11:15  a.m. The Unique Taste of Massachusetts's Cheese:      www.nantucketculinary.com/classes/masscheeseplease

3 p.m. The Fine Art of Cracker Making with Moody's Charcuterie:    www.nantucketculinary.com/classes/savoryroot/

6 p.m. A Transcendental State: Champagne Billecart-Salmon 5 course dinner:    www.nantucketculinary.com/classes/billecartsalmondinner/

Saturday, May 20 

12 - 2 p.m. Private Lunch and tasting with Lisa Peju of Peju Vineyards:    www.nantucketculinary.com/classes/peju5-20-17/

3 p.m. The American Truffle Revolution with Chef Gabriel Kreuther and Champagne Billecart-Salmon:   www.nantucketculinary.com/classes/trufflerevolution5-20-17/

5 p.m. The Ultimate Raw Bar with stations and pairings: www.nantucketculinary.com/rawbar5-20-17/

7 p.m. Explore the Terroir of Oregon Pinot Noir:  www.nantucketculinary.com/pinotdinner/

Call for up to date details and availability.


Thu, May 18, 2017
Sat, May 20, 2017

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Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States