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Nantucket Culinary Center

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Friday, July 26

“Cooking from the Book” with Chef Greg: Dinner Demo Inspired by Ruth Reichl

Description

"Cooking from the Book" is back for the summer! Join us for a multi-course meal featuring Chef Greg's interpretation of recipes by the incomparable Ruth Reichl. Attendees will watch Chef Greg prepare different elements of each course. Come alone or bring your friends! Everyone is welcome!

Menu

Appetizer:

James Beard’s “Onion Rings”

Starter:

Borscht Salad

Main:

Tandoori Chicken

Stuffed Tomatoes

New Potatoes with Green Garlic

Dessert:

Strawberry Shortcake

Recipes from Ruth Reichl's “My Kitchen Year: 136 Recipes that Saved My Life”

Ticket price includes demonstration, dinner, drinks, & gratuity.

Modifications can be made for some allergies/dietary restrictions. Please make a note at registration or email ashley@nantucketculinary.com.

Limited to 24 people

Seats Left: 22

When

Friday, July 26
6:30 pm–9:00 pm

Venue

Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
+ Google Map
Phone:
508-228-2665
Website:
www.nantucketculinary.com
Seats Left: 22