"Cooking from the Book" is back for the summer! Join us for a multi-course meal featuring Chef Greg's interpretation of recipes by the incomparable Ruth Reichl. Attendees will watch Chef Greg prepare different elements of each course. Come alone or bring your friends! Everyone is welcome!
James Beard’s “Onion Rings”
New Potatoes with Green Garlic
Recipes from Ruth Reichl's “My Kitchen Year: 136 Recipes that Saved My Life”
Ticket price includes demonstration, dinner, drinks, & gratuity.
Modifications can be made for some allergies/dietary restrictions. Please make a note at registration or email email@example.com.
Limited to 24 people