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Nantucket Culinary Center

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Wednesday, September 25

“Cooking from the Book” with Chef Greg: A Taste of New Orleans


In honor of National Cooking Day, join Chef Greg as he demonstrates his interpretation of recipes from one of his favorite cookbooks, Commander's Kitchen! Commander's Palace, the restaurant behind the cookbook, is a New Orleans landmark, garnering numerous accolades from the James Beard Foundation, Food and Wine, Wine Spectator, and more. Attendees will watch Chef Greg prepare different elements of each course. Come alone or bring your friends! Everyone is welcome!


Brandy Milk Punch

Apple, Watercress, and Stilton Salad

Gumbo Ya Ya


Creole Bread Pudding

*Recipes from Commander's Kitchen by Ti Adelaide Martin and Jamie Shannon

Modifications can be made for some allergies/dietary restrictions. Please make a note at registration or email ashley@nantucketculinary.com.

Limited to 24 people. Ticket includes dinner, drinks, & gratuity. Due to copyright restrictions, we are unable to give out the recipes.

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Wednesday, September 25
6:30 pm–9:00 pm


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
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