Join Chef Greg Margolis for this popular cooking class: Cooking Basics. Work with Greg to explore the importance of cooking with fresh ingredients, using modern and classic techniques and mixing flavors.
Menu based on locally sourced ingredients - expect some knife skills, conversation about local food, and how to cook intuitively.
What to Expect:
- The Class is 2 hours and limited to 12 participants.
- You will be standing, cooking and working at your own station for most of the class.
- Please wear comfortable, closed-toe shoes and have long hair tied back
7 people are attending Cooking Basics – Ingredients, Technique and Flavor