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Nantucket Culinary Center

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Fri, July 22, 2016

Cooking Basics – Ingredients, Technique and Flavor


Join Chef Greg Margolis for this popular cooking class:  Cooking Basics. Work with Greg to explore the importance of cooking with fresh ingredients, using modern and classic techniques and mixing flavors.

Menu based on locally sourced ingredients - expect some knife skills, conversation about local food, and how to cook intuitively.

What to Expect:

  • The Class is 2 hours and limited to 12 participants.
  • You will be standing, cooking and working at your own station for most of the class.
  • Please wear comfortable, closed-toe shoes and have long hair tied back


Who's Attending

7 people are attending Cooking Basics – Ingredients, Technique and Flavor

  • liz toolan
  • Katrina Firlik
  • Lynne ELIA
  • Lisa Michel
  • Nancy Nichols
  • Shannon Sperlinga
  • Jill Weiner

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Fri, July 22, 2016
10:00 am–12:00 pm

Type of Event


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States