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Nantucket Culinary Center

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Thu, February 16, 2017

Cooking for 2 (with lunch leftovers)!

Description

Join Chef Greg for an amazing night of conversation and demonstration on “Cooking for 2”, learning to create a healthy dinner for 2 that can be repurposed into healthy lunch leftovers for the next day.

Demonstration - How to break down a chicken, make two meals and start a stock for soup

Menu:

Roasted Chicken Breast with roasted Brussel sprouts and carrots

Chicken Cacciatore with egg noodles

Limited to 24 people.

Ticket includes meal, instruction, and drinks.

Who's Attending

6 people are attending Cooking for 2 (with lunch leftovers)!

  • John Stover
  • Matthew Parker
  • Debbie Tornovish
  • Stacey Moran
  • Kathleen Benson
  • Lisa Wisentaner

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When

Thu, February 16, 2017
6:30 pm–9:00 pm

Venue

Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665
Website:
www.nantucketculinary.com