Join Chef Greg for an amazing night of conversation and demonstration on “Cooking for 2”, learning to create a healthy dinner for 2 that can be repurposed into healthy lunch leftovers for the next day.
Demonstration - How to break down a chicken, make two meals and start a stock for soup
Roasted Chicken Breast with roasted Brussel sprouts and carrots
Chicken Cacciatore with egg noodles
Limited to 24 people.
Ticket includes meal, instruction, and drinks.
6 people are attending Cooking for 2 (with lunch leftovers)!