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Nantucket Culinary Center

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Mon, July 25, 2016

Cooking From the Garden

Description

Menu:
Vegetable Gazpacho
Roasted Beets with herbed labne, urfa chili
Garden Green Tart
Swiss Chard Risotto

What to Expect:
  • This is a hands on class ending in dinner is 2.5- 3 hours and limited to 12 participants.

Who's Attending

8 people are attending Cooking From the Garden

  • Lyle Howland
  • Susan Blount
  • Patricia Roggeveen
  • Nadine Westcott
  • anne Henning
  • Sarah Beattie

Not Currently Available

When

Mon, July 25, 2016
6:30 pm–9:00 pm

Type of Event

,

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665

Not Currently Available