Enjoy this family style meal and cooking lesson with Chef Greg as he explores favorites from James Beard, Julia Child and Craig Claiborne in honor of Nantucket Book Festival.
Craig Claiborne’s Cucumber Appetizer
Thinly sliced cucumbers in a spiced yogurt sauce
James Beard’s Green Bean Salad
Blanched and marinated green beans with fried shallots
Craig Claiborne’s Welsh Rarebit
Toasted fresh bread topped with a savory cheese sauce
Julia Child’s Beef Bourguignon
A delicious beef stew made with wine
Julia Child’s Crepe Suzette
A classic French dessert with orange liqueur, crepes, & vanilla ice cream
Limited to 24 people.
Ticket price includes demonstration and dinner. Cash bar.
10 people are attending Cooking from the Classics – In honor of Nantucket Book Festival