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Sat, February 11, 2017
Create a Menu with Love – Hands-on Cooking with Chef Greg
Description
Enjoy an intimate culinary experience with Chef Greg in the private dining room at Nantucket Culinary.
Join a small group of culinary enthusiasts to create a menu crafted with love in honor of Valentine's Day, paired with special wine from our wine cellar.
Menu
Caesar Salad
Cornish Game Hens with roasted Brussel sprouts and hand-made mashed potatoes
Chocolate Mousse
Limited to 14 people.
Who's Attending
6 people are attending Create a Menu with Love – Hands-on Cooking with Chef Greg
Not Currently Available
Not Currently Available