Enjoy an intimate culinary experience with Chef Greg in the private dining room at Nantucket Culinary.
Join a small group of culinary enthusiasts to create a menu crafted with love in honor of Valentine's Day, paired with special wine from our wine cellar.
Cornish Game Hens with roasted Brussel sprouts and hand-made mashed potatoes
Limited to 14 people.
2 people are attending Create a Menu with Love – Hands-on Cooking with Chef Greg