Bianca Bosker, a self-described "Cork Dork", will lead guests through a unique tasting of pairs of wines to identify the scent notes of each, while comparing high end wines with bottles of value wines, curated by Sommelier Camille Broderick of Camille's Demi-Hour on NPR.
Guests will identify notes and select their favorites, while nibbling small plates prepared by Chef Greg Margolis of the Nantucket Culinary Center. TICKET COMES WITH A COPY OF BOOK.
Wine critic Jay McInerney reviews Bianca's book Cork Dork as "a brilliant feat of screwball participatory journalism and Bianca Bosker is a gonzo nerd prodigy."
($75 ticket includes book and signing following event)
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