Nantucket Culinary welcomes you to our first Culinary Weekend - events over April 6, 7 + 8, 2018 to experience the joy of food and wine on Nantucket.
Friday, April 6, 2018
Dinner Demonstration with Chef Greg - "In like a lion, out like a Lamb"
Sunday, April 8, 2018
Pop In for a Popover – Class + Buffet