Nantucket Culinary welcomes you to our first Culinary Weekend - events over March 9, 10 + 11, 2018 to experience the joy of food and wine on Nantucket.
Friday, March 9, 2018
Dinner Demo – Indian Cuisine with Chef Greg based on cookbook from Rasika of Washington, D.C.
Saturday, March 1o, 2018
Hands-on Cooking Class – Culinary Basics
Sunday, March 11, 2018
Pop In for a Popover – Class + Buffet