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Happy Daffodil Weekend!

 

Kick-off the celebrations with this wine and food pairing with Sarah Leah Chase and Camille Broderick of Nantucket NPR.

 A COOKING CLASS with SARAH LEAH CHASE and CAMILLE BRODERICK

XANTHIC EXUBERANCES  - TOASTING ACK DAFFODILS with CHAMPAGNE BILLECART SALMON and MELLOW YELLOW FARE 

GOLDEN CAVIAR NACHOS

TRUFFLED EGG SALAD TARTINES

CHEDDAR CHUTNEY CREAM CHEESE with PUPPODUMS

CHICKEN THIGH OSSO BUCO

RISOTTO alla MILANESE

LEMON SQUARES with PISTACHIOS

Enjoy watching Sarah (and Chef Greg too) create a locally sourced seasonal meal paired sommelier selection and welcome toast with Champagne Billecart-Salmon poured by sommelier and wine educator Camille Broderick.

Limited to 18 people.