Happy Daffodil Weekend!
Kick-off the celebrations with this wine and food pairing with Sarah Leah Chase and Camille Broderick of Nantucket NPR.A COOKING CLASS with SARAH LEAH CHASE and CAMILLE BRODERICK XANTHIC EXUBERANCES – TOASTING ACK DAFFODILS with CHAMPAGNE BILLECART SALMON and MELLOW YELLOW FARE GOLDEN CAVIAR NACHOS TRUFFLED EGG SALAD TARTINES CHEDDAR CHUTNEY CREAM CHEESE with PUPPODUMS CHICKEN THIGH OSSO BUCO RISOTTO alla MILANESE LEMON SQUARES with PISTACHIOS
Enjoy watching Sarah (and Chef Greg too) create a locally sourced seasonal meal paired sommelier selection and welcome toast with Champagne Billecart-Salmon poured by sommelier and wine educator Camille Broderick.
Limited to 18 people.
Not Currently Available