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Nantucket Culinary Center

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Thursday, April 27

Sarah Leah Chase with Wine Educator, Camille Broderick with Champagne Billecart-Salmon

Description

Happy Daffodil Weekend!
 
Kick-off the celebrations with this wine and food pairing with Sarah Leah Chase and Camille Broderick of Nantucket NPR.
   A COOKING CLASS with SARAH LEAH CHASE and CAMILLE BRODERICK XANTHIC EXUBERANCES  – TOASTING ACK DAFFODILS with CHAMPAGNE BILLECART SALMON and MELLOW YELLOW FARE  GOLDEN CAVIAR NACHOS   TRUFFLED EGG SALAD TARTINES   CHEDDAR CHUTNEY CREAM CHEESE with PUPPODUMS   CHICKEN THIGH OSSO BUCO   RISOTTO alla MILANESE   LEMON SQUARES with PISTACHIOS  
Enjoy watching Sarah (and Chef Greg too) create a locally sourced seasonal meal paired sommelier selection and welcome toast with Champagne Billecart-Salmon poured by sommelier and wine educator Camille Broderick.
 
Limited to 18 people.

Not Currently Available

When

Thursday, April 27
6:30 pm–9:30 pm

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665