Happy Daffodil Weekend!
Kick-off the celebrations with this wine and food pairing with Sarah Leah Chase and Camille Broderick of Nantucket NPR.
A COOKING CLASS with SARAH LEAH CHASE and CAMILLE BRODERICK
XANTHIC EXUBERANCES - TOASTING ACK DAFFODILS with CHAMPAGNE BILLECART SALMON and MELLOW YELLOW FARE
GOLDEN CAVIAR NACHOS
TRUFFLED EGG SALAD TARTINES
CHEDDAR CHUTNEY CREAM CHEESE with PUPPODUMS
CHICKEN THIGH OSSO BUCO
RISOTTO alla MILANESE
LEMON SQUARES with PISTACHIOS
Enjoy watching Sarah (and Chef Greg too) create a locally sourced seasonal meal paired sommelier selection and welcome toast with Champagne Billecart-Salmon poured by sommelier and wine educator Camille Broderick.
Limited to 18 people.
10 people are attending Sarah Leah Chase with Wine Educator, Camille Broderick with Champagne Billecart-Salmon
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