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Nantucket Culinary Center

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Mon, September 18, 2017

Live Cooking Demo and Dinner with Chef Greg – Exploring Israeli Cuisine

Description

Based on Greg's recent interest in Israeli Cuisine through Zahav by Michael Solomonov Greg will explore a 4 - 5 course smorgasbord of starters, entrees, salads and desserts. Paired with wine.

Menu: 

Sampling of Salads and Starters: Israeli Salad, Bazargan, Beet Tahina, Moroccan Carrots, and Charred Eggplant Salad

Shakshouka with Basmati Rice

Coffee Braised Brisket

Honey Cake with Confit Apples

 

Limited to 24 people.

When

Mon, September 18, 2017
6:30 pm–9:30 pm

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665