Enjoy an evening in our live-cooking demonstration space as Chef Greg demonstrates hearty culinary classics for the winter season.
Inspired by vintage recipes, Greg will prepare the following four-course meal:
Hearty Minestrone Soup
Classic Waldorf Salad
Roasted Chicken with pan gravy, mashed potatoes and green beans almondine
Bread pudding a la mode
Limited to 22 people.
8 people are attending Hearty Roast Chicken Dinner and Demonstration with Chef Greg