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Nantucket Culinary Center

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Friday, March 9

Dinner Demo – Indian Cuisine with Chef Greg based on cookbook from Rasika of DC

Description

The off-season is in full swing! Invite some friends to get out of the house and reserve spots to watch Chef Greg prepare an artfully crafted and locally sourced meal. Grab a drink and gather around to watch as he walks you through some of his favorite cooking techniques.

Ticket includes demonstration, dinner and drinks.

Based on Rasika restaurant, from two different locations in DC.

https://rasikarestaurant.com/

Limited to 28 people.

Seats Left: 28

When

Friday, March 9
7:00 pm–9:00 pm

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket,MA02554United States
Phone:
508-228-2665

Organizer

Sustainable Nantucket
Phone:
508-228-3399
Email:
f2s@sustainablenantucket.org
Website:
www.sustainablenantucket.org