Reserve spots to watch Chef Greg prepare an artfully crafted and locally sourced meal. Grab a drink and gather around to watch as he walks you through some of his favorite cooking techniques.
Menu based on Easter Favorites!
Shaved spring vegetable salad with asparagus, fava beans, arugula, mint, tarragon, mint, and pistachios
Steamed artichoke with tarragon mayo
Fresh pasta with peas mint and ham
Ticket includes demonstration, dinner and drinks.
Limited to 24 people.
4 people are attending Easter Dinner Demo with Chef Greg