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Nantucket Culinary Center

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Fri, April 14, 2017

Easter Dinner Demo with Chef Greg


Reserve spots to watch Chef Greg prepare an artfully crafted and locally sourced meal. Grab a drink and gather around to watch as he walks you through some of his favorite cooking techniques.

Menu based on Easter Favorites!

Shaved spring vegetable salad with asparagus, fava beans, arugula, mint, tarragon, mint, and pistachios

Steamed artichoke with tarragon mayo

Fresh pasta with peas mint and ham

Lamb Navarin

Rhubarb Buckle

Ticket includes demonstration, dinner and drinks.

Limited to 24 people.

Not Currently Available


Fri, April 14, 2017
6:30 pm–9:00 pm


Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States

Not Currently Available