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Nantucket Culinary Center

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Friday, April 6

Dinner, demonstration and drinks with Chef Greg

Description

Reserve spots to watch Chef Greg prepare an artfully crafted and locally sourced meal, watch as he walks you through some of his favorite cooking techniques, then enjoy a family-style meal in the kitchen. Ticket includes demonstration, dinner and drinks.

This dinner demonstration is based on Chef Greg's interest in cooking seasonally and from various local farms.

Limited to 28 people.

Seats Left: 28

When

Friday, April 6
7:00 pm–10:00 pm

Venue

Nantucket Culinary Center
22 Federal Street
Nantucket,MA02554United States
Phone:
508-228-2665

Organizer

Sustainable Nantucket
Phone:
508-228-3399
Email:
f2s@sustainablenantucket.org
Website:
www.sustainablenantucket.org