Description

This event is SOLD OUT!

Join Chef Greg for a live-cooking dinner demonstration featuring his love of the TOMATO. 

This 5 course meal will include wine and the many many ways you can use the bounty of Nantucket.

Menu

Tomato Consommé, cellophane noodles, scallions, chili

Chopped  Salad, Tomatoes, Sweet Peppers, Garlic, Lemon, Scallion, Herbs

Heirloom Tomato Sampler, Oils, Vinegars, Syrups, Crunchies

Roast Chicken,  Roasted Tomato butter, Charred Corn, Cotija, Chili

Cornmeal Cake with Candied Tomatoes

Limited to 24.