This event is SOLD OUT!
Join Chef Greg for a live-cooking dinner demonstration featuring his love of the TOMATO.
This 5 course meal will include wine and the many many ways you can use the bounty of Nantucket.
Tomato Consommé, cellophane noodles, scallions, chili
Chopped Salad, Tomatoes, Sweet Peppers, Garlic, Lemon, Scallion, Herbs
Heirloom Tomato Sampler, Oils, Vinegars, Syrups, Crunchies
Roast Chicken, Roasted Tomato butter, Charred Corn, Cotija, Chili
Cornmeal Cake with Candied Tomatoes
Limited to 24.