Nantucket Culinary presents our summer Saturday morning series: Eat Well. Each Saturday morning, a chef will share what inspires them in the kitchen: new products, exciting food science, special cookware, food trends & more. Each week will have a new theme, but count on a fun, informative experience with sips, snacks, & recipes!
Saturday, August 10:
Plant-Based Cooking with Essential Oils
Have you been wondering what all the hype is about? Join Plant-Based Chef + Lifestyle Coach Lauren D'Agostino for a plant-based cooking demonstration using essential oils! Not only are they great tools for improving health naturally, but they can be used in your cooking too.
Blueberry Basil Lemonade
Rosemary Roasted Portobellos
Light + Bright Summer Salad
Chocolate Avocado Mousse
Lauren D'Agostino is a Plant-Based Chef + Lifestyle Coach using plants as powerful medicine and self-love as a catalyst for lasting lifestyle change. She makes natural health approachable, easy, and simple by encouraging her clients to connect to their intuition as it relates to dietary and lifestyle choices. Inspired by her work as a vegan chef, the global consciousness shift and her own transition into living a natural life, she is guiding others to lead a more plant centered lifestyle both on and off the plate. Learn more about Lauren at www.lifewellloved.me.