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Nantucket Culinary Center

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Sat, August 10, 2019

Eat Well: A Summer Series for Curious Cooks


Nantucket Culinary presents our summer Saturday morning series: Eat Well. Each Saturday morning, a chef will share what inspires them in the kitchen: new products, exciting food science, special cookware, food trends & more. Each week will have a new theme, but count on a fun, informative experience with sips, snacks, & recipes!

August 10: 

Plant-Based Cooking with Essential Oils with Lauren D'Agostino

Have you been wondering what all the hype is about? Join Plant-Based Chef + Lifestyle Coach Lauren D'Agostino for a plant-based cooking demonstration using essential oils! Not only are they great tools for improving health naturally, but they can be used in your cooking too.


Blueberry Basil Lemonade

Rosemary Roasted Portobellos

Light + Bright Summer Salad

Chocolate Avocado Mousse

Limited to 24 people.

About Lauren: 

Lauren D’Agostino is a private plant-based chef, intuitive cooking coach, and speaker sharing simple strategies for fast + flavorful plant-based cooking. She teaches clients her signature intuitive cooking methods to encourage and support cooks of any level in the first few steps of their transition to a plant-based diet. Inspired by her work as a professional vegan chef, the global consciousness shift, and her own transition into living a plant-based life, she is guiding others to create lasting habits by incorporating more plants, both on and off the plate.





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Sat, August 10, 2019
10:00 am–11:00 am

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Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States

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