Nantucket Culinary presents our summer Saturday morning series: Eat Well. Each Saturday morning, a chef will share what inspires them in the kitchen: new products, exciting food science, special cookware, food trends & more. Each week will have a new theme, but count on a fun, informative experience with sips, snacks, & recipes!
June 29: Chef Greg
Topic: Olive Oil
Chef Greg will talk about his favorite olive oil and demonstrate a few ways to highlight the flavor.
Limited to 24 people.
8 people are attending Eat Well: A Summer Series for Curious Cooks