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Nantucket Culinary Center

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Sun, October 16, 2016

Farm to Fork Family Cooking Lesson w/ Sustainable Nantucket


Sustainable Nantucket's Farm to School Staff will work with your family to combine culinary education with the lesson about locally-grown produce, sustainable agriculture, and nutrition. Explore the value of cooking from scratch and sourcing locally! Tickets $30

Sustainable Nantucket’s inaugural NantucketGrown Food Festival features a unique and exciting series of events, hosted in collaboration with our local chefs, farmers, fishermen, brewers, beekeepers and artisanal food producers. Join us in celebrating the bounty of Nantucket Island with a weekend full of special culinary events and hands-on experiences.

To purchase tickets for this event, follow this link: http://bit.ly/2ddvjrD


Sun, October 16, 2016
11:00 am–12:30 pm

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