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Nantucket Culinary Center

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Thu, August 11, 2016

Farm to Fork Cooking Class for Kids (10-13 year olds)


Looking for a fun, new activity to keep the kids healthy and busy this summer? Send them to the Culinary Center to spend a fun, hands-on afternoon with Sustainable Nantucket’s Farm to School Program.  Staff will work with the children to combine culinary education with lessons around locally grown produce, sustainable agriculture and nutrition using delicious recipes provided by Kids Cooking Green.

What to Expect:  Kids Cooking Green lesson Week 5: Smoothie Bowl - Focusing on native fruits, students will learn the importance of eating the rainbow of fruits and veggies. This fun class will incorporate a TV network style food competition to teach the students to mix up their own smoothies.

  • The Class is 1.5 hours and limited to 12 children.
  • Best for kids 10-13 years old.
  • You will be standing, cooking and working at your own station for most of the class.
  • Please wear comfortable, closed-toe shoes and have long hair tied back.
  • Enjoy sampling the dishes made throughout the class.
  • Each session will be different - sign up for one or all!


Who's Attending

12 people are attending Farm to Fork Cooking Class for Kids (10-13 year olds)

  • Elizabeth NOVAK
  • melissa price
  • Annagret Sacerdote
  • Charlotte Shiff
  • Nancy Breckenridge
  • Kristina Dagesse
  • Lynn Sirich

Not Currently Available


Thu, August 11, 2016
1:30 pm–3:00 pm

Type of Event


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States

Not Currently Available