41°17’06”N 70°05’59”W

Nantucket Culinary Center

Loading Events
  • This event has passed.

« All Events

Tue, August 2, 2016

Farm to Fork Cooking Class for Kids (6-9 year olds)


Sold out! Check back  - more classes are being added daily.

Looking for a fun, new activity to keep the kids healthy and busy this summer? Send them to the Culinary Center to spend a fun, hands-on afternoon with Sustainable Nantucket’s Farm to School Program.  Staff will work with the children to combine culinary education with lessons around locally grown produce, sustainable agriculture and nutrition using delicious recipes provided by Kids Cooking Green.

What to Expect:  Kids Cooking Green lesson Week 4: Pasta Party - Explore the value of cooking from scratch and sourcing local ingredients. Students will make homemade pasta and fill ravioli with fresh produce.

  • The Class is 1.5 hours and limited to 12 children.
  • Best for kids 6-9 years old.
  • You will be standing, cooking and working at your own station for most of the class.
  • Please wear comfortable, closed-toe shoes and have long hair tied back.
  • Enjoy sampling the dishes made throughout the class.
  • Each session will be different - sign up for one or all!

Funding for Sustainable Nantucket's NantucketGrown educational programming provided in part through a generous grant from the Community Foundation's ReMain Nantucket Fund.




Who's Attending

10 people are attending Farm to Fork Cooking Class for Kids (6-9 year olds)

  • Jennie Famiglio
  • Emily Woods
  • Beth Blake
  • Peter Karmanos
  • Jennifer Campanella
  • Isabelle Georgeaux
  • Lisa Donoghue
  • neely powell
  • Jennifer Berglund
  • Cole Costa

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available


Tue, August 2, 2016
1:30 pm–3:00 pm

Type of Event


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States