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Nantucket Culinary Center

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Thu, July 28, 2016

Farm to Fork Cooking Class for Kids (10 – 13 year olds)


Class is sold out!


Looking for a fun, new activity to keep the kids healthy and busy this summer? Send them to the Culinary Center to spend a fun, hands-on afternoon with Sustainable Nantucket’s Farm to School Program.  Staff will work with the children to combine culinary education with lessons around locally grown produce, sustainable agriculture and nutrition using delicious recipes provided by Kids Cooking Green.

What to Expect:  Kids Cooking Green lesson Week 3: Power Bites - This nutrition based lesson will empower kids to whip up their own energy bites for snacks or lunch box treats while learning about and using the three micro-nutrients.

  • The Class is 1.5 hours and limited to 12 students.
  • Best for kids 10-13 years old.
  • You will be standing, cooking and working at your own station for most of the class.
  • Please wear comfortable, closed-toe shoes and have long hair tied back.
  • Enjoy sampling the dishes made throughout the class.
  • Each session will be different - sign up for one or all!

Funding for Sustainable Nantucket's NantucketGrown educational programming provided in part through a generous grant from the Community Foundation's ReMain Nantucket Fund.

Who's Attending

9 people are attending Farm to Fork Cooking Class for Kids (10 – 13 year olds)

  • Elizabeth NOVAK
  • Shannah Green
  • Annagret Sacerdote
  • Mary Schorr
  • Isabelle Georgeaux
  • amy dilatush
  • Cecil Sanford
  • Anneliese Lodge
  • Kate Meyer

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Thu, July 28, 2016
1:30 pm–3:00 pm

Type of Event


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States