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Nantucket Culinary invites you into our home (i.e. demonstration kitchen) for a live cooking demo and dinner exploring the traditional Italian-American Christmas Eve celebration. We are excited to welcome Chef Matthew Jennings back to Nantucket to co-host this special holiday event.
Ticket includes dinner, gratuity and drinks.
Drinks and Appetizers in the cooking school
whipped salt cod with grilled bread and chorizo chips
smoked bluefish paté
local meats and cheeses
Move to Dining Room
Marinated squid, avocado and watercress
Shrimp a la plancha with chilies and preserved lemon
Nantucket bay scallop Carbonara
Dessert by Amanda Baker
assorted dessert platter
Limited to 24 people
A limited number of cookbooks will be available for purchase and signing.
4 people are attending Feast of the Seven Fishes With Chef Matthew Jennings