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Nantucket Culinary Center

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Sat, December 1, 2018

Feast of the Seven Fishes With Chef Matthew Jennings



If you would like to be added to the waitlist, please email Ashley at ashley@nantucketculinary.com. 

Nantucket Culinary invites you into our home (i.e. demonstration kitchen) for a live cooking demo and dinner exploring the traditional Italian-American Christmas Eve celebration. We are excited to welcome Chef Matthew Jennings back to Nantucket to co-host this special holiday event.

Ticket includes dinner, gratuity and drinks.


Drinks and Appetizers in the cooking school

 whipped salt cod with grilled bread and chorizo chips

 smoked bluefish paté

local meats and cheeses

Move to Dining Room

First course

 Marinated squid, avocado and watercress

Second course

Shrimp a la plancha with chilies and preserved lemon

Third course

Nantucket bay scallop Carbonara

Fourth course

Yankee gumbo

Dessert by Amanda Baker

assorted dessert platter

Limited to 24 people

A limited number of cookbooks will be available for purchase and signing.

Who's Attending

4 people are attending Feast of the Seven Fishes With Chef Matthew Jennings

  • Diane Pitt
  • Julie Pirri
  • Joann Burnham
  • Melissa Ing

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Sat, December 1, 2018
6:30 pm–9:30 pm


Nantucket Culinary
22 Federal Street
Nantucket, MA 02554 United States