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Nantucket Culinary Center

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Saturday, December 22

Feast of the Seven Fishes, Part Two


Nantucket Culinary invites you into our space for a live cooking demo and dinner exploring the traditional Italian-American Christmas Eve celebration.

The evening will begin with drinks and appetizers on the second floor.


Drinks and Appetizers:

Selected Tinned Fish served with Grilled Bread, Pickled Vegetables, & Fine Olive Oil

Smoked Bluefish Paté

Local Meats & Cheeses

After appetizers, guests will move downstairs to the first floor for dinner.

First Course:

Marinated and Grilled Squid, Avocado & Peppery Greens

Second Course:

Shrimp a la Plancha with Chilies & Preserved Lemon

Third Course:

Nantucket Bay Scallop Carbonara

Fourth Course:

New England Cioppino


Poached Pears and Sabayon


Ticket includes dinner, gratuity and drinks.

Limited to 24 people

Who's Attending

15 people are attending Feast of the Seven Fishes, Part Two

  • Suellen Ward
  • Kathleen Cahill
  • Robert Bettacchi
  • Larc Jaycobs
  • Dee Dee Chesley
Seats Left: 9


Saturday, December 22
6:30 pm–9:30 pm


Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Seats Left: 9