Nantucket Culinary invites you into our space for a live cooking demo and dinner exploring the traditional Italian-American Christmas Eve celebration.
The evening will begin with drinks and appetizers on the second floor.
Drinks and Appetizers:
Selected Tinned Fish served with Grilled Bread, Pickled Vegetables, & Fine Olive Oil
Smoked Bluefish Paté
Local Meats & Cheeses
After appetizers, guests will move downstairs to the first floor for dinner.
Marinated and Grilled Squid, Avocado & Peppery Greens
Shrimp a la Plancha with Chilies & Preserved Lemon
Nantucket Bay Scallop Carbonara
New England Cioppino
Poached Pears and Sabayon
Ticket includes dinner, gratuity and drinks.
Limited to 24 people
15 people are attending Feast of the Seven Fishes, Part Two