Nantucket Culinary invites you into our space for a live cooking demo and dinner exploring the traditional Italian-American Christmas Eve celebration.
The evening will begin with drinks and appetizers on the second floor.
Drinks and Appetizers:
Selected Tinned Fish served with Grilled Bread, Pickled Vegetables, & Fine Olive Oil
Smoked Bluefish Paté
Local Meats & Cheeses
After appetizers, guests will move downstairs to the first floor for dinner.
Marinated and Grilled Squid, Avocado & Peppery Greens
Shrimp a la Plancha with Chilies & Preserved Lemon
Nantucket Bay Scallop Carbonara
New England Cioppino
Poached Pears and Sabayon
Ticket includes dinner, gratuity and drinks.
Limited to 24 people
5 people are attending Feast of the Seven Fishes, Part Two