Nantucket Culinary welcomes you to our third annual Food & Wine Weekend at Nantucket Culinary, May 17 - 20, 2018, complimenting Nantucket Wine Festival.
We are pleased to host winemakers, chefs, and artists to our four day wine and food extravaganza!
Thursday, May 17, 2018
ODE TO TUSCANY - A FEAST with FLOWING REGIONAL WINES and UTTERLY FABULOUS OLIVE OIL
Friday, May 18, 2018
Lunch: TASTING the WORLD THROUGH ROSÉ -FILLED GLASSES with Sarah Leah Chase and co- hosted by Camille Broderick of Camille's Demi-Hour.
Evening: Art & Appetite –An Art Opening with paintings by David Williams-Bulkeley and special guest, Andy Peay from Peay Vineyard
Dinner: The Forgotten Wines of Portugal hosted by Camille Broderick of Camille's Demi-Hour.
Saturday, May 19, 2018
Sunday, May 20, 2018
Brunch: Chaîne de Rôtisseurs visits Nantucket for Oysters, Oeufs and Leading World Sparklers