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Nantucket Culinary Center

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Tue, May 23, 2017

A Gluten Free Late Spring Meal – A Hands-on Cooking Class

Description

Postponed: see this link for next Gluten Free cooking class:

https://nantucketculinary.com/classes/gfspring6-13/

Join Carole Murko, Creator, Host, Executive Producer, Writer, Recipe Developer, HEIRLOOM MEALS for a hands-on Gluten Free cooking class.

Through years of personal study and work, Carole has developed a personal commitment to eating healthy.

During this class, Carole Murko will work closely with participants to create a wonderful meal to share together in the dining room.

Carole will introduce you to the necessary equipment needed and walk you through cooking essentials.

This class will cook together this amazing menu:

Watercress Soup

Roasted Lamb with new potatoes

Asparagus Polonaise

Almond lemon cake for dessert

What to Expect:  Meet Carole Murko of Heirloom Meals! A renaissance woman in her trade, she hosts a radio show called Heirloom Meals, appears monthly as a food expert and demo chef on News Channel 13, Albany, NY’s NBC affiliate, and writes for The Huffington Post, Zester Daily, Edible Berkshires and Berkshire Magazine. After all of that hard work she still manages to find time to work on her personal blog: Heirloom Meals.

  • The class is 2 hours and is limited to 14 participants.
  • Sit together and enjoy a meal after cooking.
  • Take away a special treat to share with loved ones back home.

When

Tue, May 23, 2017
6:00 pm–8:00 pm

Type of Event

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Venue

Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554 United States
Phone:
508-228-2665